Comfort & Spice—located on the 3rd floor of Hazelwood Brew House at 5007 Lytle St.—is quickly becoming one of Pittsburgh’s can’t-miss dining destinations, thanks to its blend of inventive pub grub, bold global flavors, and a true love for craft beer pairings. Helmed by renowned chef Toby Vann, Comfort & Spice pairs its ever-evolving menu with pours from Abstract Realm Brewing and New France Brewing, bringing pub and brewery culture together in a stylish, communal space.
Blog Post: Comfort & Spice Launches Sunday Supper at Hazelwood Brew House
There’s a new reason to gather in Hazelwood! Comfort & Spice, recently named one of “25 Best Restaurants in PGH,” is launching a Sunday Supper series starting on Sunday, September 7, 2025—offering a weekly chance for family, friends, and food lovers to enjoy a specially curated menu in the warm, welcoming brew house setting.
A Taste of Comfort and Adventure
Chef Toby Vann’s kitchen serves upscale pub classics and ever-surprising twists—think hearty soups and stews in winter, vibrant street food and bubble waffles in summer. Every dish is designed to complement the unique beers on tap, whether the deep flavors of a new porter or the brightness of a fresh saison.
What’s New: Sunday Supper Series
- Debuts September 7 and continues each Sunday
- Features rotating menus, local seasonal produce, and sometimes international inspiration
- Seats fill quickly; reservations are recommended for larger groups
- Go for the food, stay for the community—these suppers promise warm hospitality, special beer pairings, and the laid-back fun of a Hazelwood evening.
Why Comfort & Spice Stands Out
- Menu changes regularly and rewards adventurous eaters
- Chef Toby is dedicated to making beer pairings accessible and exciting for everyone
- Award-winning for innovative flavors and community spirit
- Located in Hazelwood Brew House, a true hub for local brewing and creative events
Details
- Comfort & Spice, 5007 Lytle St., Hazelwood
- Open Wednesday–Friday (4:00–8:30 pm), Saturday (2:00–8:00 pm), Sunday Brunch (1:00–5:00 pm), and Sunday Supper (starting September 7)
- Check out menus and events: comfortandspicepgh.com
- The inaugural dinner includes summer salad, curry chicken with sauce, potatoes, house-made naan bread, and panna cotta for dessert. Sunday Supper tickets are available for $45 through Eventbrite.
Hazelwood’s in-house gem is ready for a new season—join Comfort & Spice for their Sunday Supper kickoff and discover why Pittsburgh’s food scene is cheering for Chef Toby and his team!
