Tuesday, May 19, 2026
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Il Pizzaiolo

Il Pizzaiolo

MT. LEBANON

703 Washington Rd.
Mt. Lebanon, PA 15228

Sunday – Thursday 12 – 9
Friday & Saturday 12 – 10


Curbside Takeout Available

412 344 4123

We craft our pastries from scratch using real vanilla beans, fresh whole fruits,

fresh cage-free eggs and imported Italian specialty flours so that the desserts are

identical to what you would find in pastry shops all over Naples.

D O L C I

CANNOLI 10

Hand-made Cannoli Shell filled with

Sweetened Ricotta, Ground Pistachio, Chocolate

Shavings and Maraschino Cherry

DELIZIA AL LIMONE 10

Sponge Cake filled with

fresh Lemon Pastry Cream,

Limoncello and Whipped Cream

TIRAMISU 10

Sponge Cake soaked with Espresso, Liquor, layered

with Zabaglione, Imported Mascarpone

and Cocoa Powder

TORTA CAPRESE 10

Salted flourless Chocolate Cake from

the Island of Capri, with

Whipped Cream and Pistachios

GELATO & SORBETTO 10

Three Scoops – Assorted Flavors

B I B I T E

C A F F É

AMERICAN SODA

Coca-Cola 5

Diet Coke 4

Sprite 5

Root Beer 4

Black Cherry 4

ITALIAN GALVANINA

Lemon Tea 5

Peach Tea 5

Green Tea 5

Orange 5

Lemon 5

Blood Orange 5

Tangerine Prickly Pear 5

ACQUA

Lurisia 500 ml 5

Natural or Sparkling water

Lurisia 1 liter 10

Natural or Sparkling water

CAFFÉ

Espresso 3

Cappuccino 5

Americano 4

Doppio 5

Macchiato 5

Caffe Latte 5A N T I P A S T O

ARANCINI NAPOLETANI 14

Neapolitan Rice Balls with

Fresh Mozzarella and Parmigiano

ARANCINI SICILIANI 1 4

Sicilian Saffron Rice Balls

with Meat Sauce and Peas

POLPETTE 1 6

Meatballs, Marinara, Pecorino Romano

HOT PEPPERS 1 6

Stuffed with Sausage, Marinara, Pecorino Romano

ZUPPA MARITATA 9

Wedding Soup

ANTIPASTO MISTO 24

Prosciutto di Parma, Salumi, Caciocavallo,

Caciotta, Parmigiano, Giardiniera, Olives, Fagioli

ANTIPASTO NAPOLI 2 2

Assorted Seasonal Vegetables

Prepared Fresh Daily

GAMBERI 1 6

Shrimp, Garlic, Tomatoes, Parsley, Calabrian Chili

TONNO TARTAR 2 0

Yellowfin Tuna, Caper, Shallot, Orange,

Avocado, Calabrian Chili

I N S A L A T A

CAPRESE 18

Fresh Mozzarella made Daily, Vine-ripened Tomatoes,

Fresh Basil, Sicilian Sea Salt, Extra Virgin Olive Oil

LA MELA 16

Honey Crisp Apples, Mixed Greens,

Radicchio, Endive, Hazelnuts, Gorgonzola,

Orange-Honey Vinaigrette

CESARE 16

Romaine, Olives, Parmigiano, White Anchovy

Add Grilled Chicken 6

MISTICANZA 16

Mixed Greens, Tomatoes, Roasted Peppers, Cucumbers,

Olives, Carrots, Red Wine Vinaigrette, Parmigiano

Add Gorgonzola 2 Grilled Chicken 6P I Z Z A

MARGHERITA 24

San Marzano Tomatoes,

Fresh Mozzarella, Pecorino Romano,

Basil, Extra Virgin Olive Oil

MARGHERITA DOC 26

San Marzano Tomatoes,

Mozzarella di Bufala, Parmigiano,

Basil, Extra Virgin Olive Oil

NEW YORK 22

San Marzano Tomatoes,

Aged Mozzarella, Parmigiano, Basil

MARINARA 21

San Marzano Tomatoes,

Garlic, Sicilian Oregano, Basil,

Extra Virgin Olive Oil

COSACCA 21

San Marzano Tomatoes,

Parmigiano, Basil,

Extra Virgin Olive Oil

BIANCA 24

Fresh Mozzarella, Ricotta,

Parmigiano, Extra Virgin Olive Oil

Pepperoni

Sausage

Meatballs

T O P P I N G S

• 3 per topping •

Mushrooms

Tomatoes

Ricotta

Peppers

Hot Peppers

Onions

DIAVOLA 26

San Marzano Tomatoes, Fresh Mozzarella,

Spicy Salami, Calabrian Chili, Pecorino Romano, Basil,

Extra Virgin Olive Oil

CAPRICCIOSA 26

San Marzano Tomatoes, Fresh Mozzarella,

Salami, Artichokes, Mushrooms, Pecorino Romano, Basil,

Extra Virgin Olive Oil

QUATTRO FORMAGGI 26

Fresh Mozzarella, Asiago, Fontina, Gorgonzola,

Parmigiano, Extra Virgin Olive Oil

SALSICCIA E RAPINI 26

Fresh Mozzarella, Sweet Fennel Sausage,

Rapini, Pecorino Romano,

Extra Virgin Olive Oil

PROSCIUTTO E ARUGULA 28

Fresh Mozzarella, Cherry Tomatoes,

Prosciutto di Parma, Baby Arugula,

Parmigiano, Extra Virgin Olive Oil

COTTO E FUNGHI 28

Fresh Mozzarella, Fontina,

Prosciutto Cotto, Mushrooms,

Parmigiano, Extra Virgin Olive Oil

BURRATA 28

Fresh Burrata, Cherry Tomatoes, Prosciutto di Parma,

Parmigiano, Basil, Extra Virgin Olive Oil

CALZONE 26

Ricotta, Fresh Mozzarella, Prosciutto Cotto,

Salami, Cherry Tomatoes, Parmigiano,

San Marzano Tomatoes, Basil, Extra Virgin Olive OilP A S T A

RIGATONI MARINARA 24

Rigatoni, Marinara, Parmigiano, Basil

Add Meatball or Sausage 4

RAVIOLI CAPRESE 30

Ravioli filled with Fresh Ricotta,

Fresh Mozzarella, Parmigiano, Marinara

GNOCCHI SORRENTINA 30

Potato Gnocchi, Fresh Mozzarella,

Marinara, Parmigiano

RIGATONI SICILIANA 28

Eggplant, San Marzano Tomatoes,

Basil, Fresh Mozzarella, Ricotta Salata

RIGATONI AMATRICIANA 28

Guanciale, San Marzano Tomatoes,

White Wine, Calabrian Chili, Pecorino Romano

TAGLIATELLE BOLOGNESE 30

Meat ragu of Emilia-Romagna with Parmigiano

PENNE ROSA 28

Butter, Marinara, Cream, Parmigiano

PAGLIA FIENO 30

Spinach and Egg Tagliatelle, Mushrooms,

Pancetta, Butter, Cream, Parmigiano

TORTELLONI 30

Spinach and Egg Tortelloni Filled with

Fresh Ricotta, Mascarpone, Spinach,

Parmigiano Cream Sauce

CAVATELLI RAPINI 30

Sweet Fennel Sausage, Rapini, Garlic,

White Wine, Olive Oil, Pecorino Romano

SPAGHETTI VONGOLE 36

Manilla Clams, Garlic, Extra Virgin Olive Oil, White

Wine, Calabrian Chili, Parsley

• All pasta is cooked al dente to order. No Substitutions please

SPAGHETTI POMODORO 32

Sapori Vesuviani C herry Tomatoes

“Pomodorino del Piennolo del Vesuvio

D.O.P.”, Garlic, Fresh Basil, Sicilian

Sea Salt, Extra Virgin Olive Oil

POLLO LIMONE 32

Chicken, Lemon, Capers, White Wine,

Roasted Potatoes, Broccolini

POLLO SCARPARIELLO 32

Chicken, Sweet Fennel Sausage, Peppers,

Potatoes, White Wine, Vinegar

POLLO PARMIGIANO 32

Breaded Chicken Breast, Marinara,

Fresh Mozzarella, Parmigiano, Ziti Marinara

LASAGNE CARNEVALE 30

Neapolitan Lasagne with Meatballs, Sausage,

Ricotta, Fresh Mozzarella, Marinara, Parmigiano

RAGU NAPOLETANO 36

Traditional Slow Cooked Sunday Ragu

of San Marzano Tomatoes, Onions,

Red Wine, Beef Braciole, Sweet Fennel

Sausage and Meatballs with Paccheri

ZITI GENOVESE 30

Slow Cooked Neapolitan

Ragu of Onions, Beef, Wine,

Herbs, Parmigiano

S E C O N D O

VEAL MILANESE 38

Veal Scaloppine breaded and Pan-Fried,

Tomato Salad, Parmigiano

VEAL MARSALA 38

Veal Scaloppine, Marsala.Prosciutto di Parma,

Wild Mushrooms, Fontina

VEAL FRANCESE 38

Veal Scaloppine, White Wine, Lemon,

Roasted Potatoes, Broccolini

BRANZINO 36

Mediterranean Sea Bass, Fregola Sarda, Tomato,

Fennel, Orange Agrodolce

PARMIGIANA MELANZANE 30

Baked Eggplant, Fresh Mozzarella,

Marinara, Parmigiano, Basil

C O N T O R N I

PENNE MARINARA 12

FETTUCCINE ALFREDO 14

ROASTED POTATOES 10

BROCCOLINI

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Sharon St. Clair
Sharon St. Clairhttps://upperstclairnews.com
With a foundation in law, advanced certifications in luxury home marketing and negotiation, and firsthand expertise as the former owner of an award-winning home inspection company, I bring a strategic, fiduciary approach to every real estate transaction. I am committed to delivering results with absolute integrity and insight.
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